Fruticultura Manuel Agusti.pdfl
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Fruticultura: A Comprehensive Guide to Fruit Production by Manuel Agusti
Fruticultura is a book written by Manuel Agusti, a professor of pomology at the Polytechnic University of Valencia, Spain. The book covers the physiology, nutrition, propagation, cultivation, harvesting, post-harvest and improvement of fruit trees and crops. It also includes chapters on specific fruit species such as pome fruits, stone fruits, citrus, olive, nuts and tropical fruits.
The book is based on the author's extensive experience and research in the field of fruit science and technology. It provides a thorough and updated overview of the principles and practices of fruit production, as well as practical examples and case studies. The book is aimed at students, teachers, researchers and professionals involved in the fruit industry.
Fruticultura is available in Spanish and English editions. The Spanish edition was published by Mundi-Prensa Libros in 2010[^1^], while the English edition was published by CABI in 2013[^2^]. The book has received positive reviews from experts and readers alike, who praised its clarity, depth and usefulness.
If you are interested in learning more about fruticultura, you can download a PDF version of the book from Google Books[^1^] [^2^] or purchase a hard copy from online or offline retailers.
In this article, we will focus on one of the chapters of Fruticultura, which deals with the photosynthesis and production of fruit trees. Photosynthesis is the process by which plants convert light energy into chemical energy, which is then used to synthesize organic compounds such as sugars, starch and cellulose. Photosynthesis is essential for plant growth, development and reproduction.
The photosynthetic rate of a plant depends on several factors, such as light intensity, temperature, carbon dioxide concentration, water availability and leaf anatomy. The photosynthetic rate also varies among different plant organs and tissues, such as leaves, stems, roots and fruits. The photosynthetic rate of a fruit is particularly important for determining its size, quality and yield.
According to Agusti, the photosynthetic rate of a fruit can be influenced by several factors, such as fruit load, fruit position, fruit color, fruit shape and fruit maturity. For example, a high fruit load can reduce the photosynthetic rate of individual fruits due to competition for resources and shading. A fruit that is exposed to direct sunlight can have a higher photosynthetic rate than a fruit that is shaded by leaves or other fruits. A green fruit can have a higher photosynthetic rate than a red or yellow fruit due to the presence of chlorophyll. A spherical fruit can have a higher photosynthetic rate than an elongated or flattened fruit due to the surface area to volume ratio. A mature fruit can have a lower photosynthetic rate than an immature fruit due to the decrease in chlorophyll content and enzyme activity.
Agusti also explains how the photosynthetic rate of a fruit can affect its quality and yield. For example, a high photosynthetic rate can increase the sugar content and flavor of a fruit, but it can also increase the risk of sunburn and cracking. A low photosynthetic rate can reduce the sugar content and flavor of a fruit, but it can also reduce the risk of sunburn and cracking. Therefore, it is important to balance the photosynthetic rate of a fruit with other factors such as water supply, nutrient supply and pest control.
In conclusion, Fruticultura provides a comprehensive guide to the photosynthesis and production of fruit trees and crops. It helps readers understand the factors that affect the photosynthetic rate of a fruit and how to optimize it for achieving high quality and yield. Fruticultura is a valuable resource for anyone interested in fruticulture. aa16f39245